Organic Turmeric Powder

Product Name：Organic Turmetic Powder Part of Used：Root (100% Natural) Specification：80 Mesh Package：1. 1kg/bag, Food aluminium foil bag and PE food plastic pack inside. 2. 25kg/drum, Food grade paper drum outside and PE food plastic pack inside. 3. Customized order packaging and labels.

What is Organic Turmetic Powder?

 "Organic Turmeric Powder" refers to the vibrant yellow spice made from the rhizomes of the Curcuma longa plant.  Organic Turmeric Powder is known for its warm, slightly bitter taste and earthy aroma, and has been used in Asian cuisine and traditional healthsupplements for thousands of years. The main component of Organic Turmeric Powder is curcumin, which gives turmeric many health benefits, including strong antioxidant properties. 

 Specifications We can Supply:

1. Natural Turmeric Root Powde: Organic & Conventional 

2. Turmeric Root Extract: 5% 10% 95% 98% Curcumin 

3. Organic Water Soluble Turmeric Extract: 4:1, 10:1 

4. Turmeric Capsules

Organic turmeric powder mainly has the following effects:

Anti-inflammatory effect

Curcumin in organic turmeric powder is a powerful antioxidant and anti-inflammatory substance, which can inhibit the production and release of various inflammatory mediators in the body, such as interleukin, tumor necrosis factor, etc. For inflammatory diseases such as arthritis and enteritis, curcumin can reduce the inflammatory response, relieve pain and swelling, and improve the symptoms and quality of life of patients.
Clinical studies have found that patients with osteoarthritis who have taken organic turmeric powder supplements for a long time have significantly reduced joint pain and stiffness and improved joint function to a certain extent, which is similar to some of the effects of taking traditional anti-inflammatory drugs, but with relatively few side effects.

Antioxidation

Curcumin can remove free radicals in the body, such as superoxide anions, hydroxyl radicals, etc., and reduce the oxidative damage of free radicals to cells and tissues. It can protect cells' lipids, proteins and DNA from oxidative damage, thereby delaying the aging process and preventing diseases related to oxidative stress, such as cardiovascular disease and cancer.
Studies have shown that in some antioxidant experiments, the antioxidant capacity of curcumin is even better than some common antioxidants, such as vitamin C and vitamin E, which can significantly improve the total antioxidant capacity of the body.

Cardiovascular protection

Organic turmeric powder helps to lower blood cholesterol and triglyceride levels, reduce lipid deposition in blood vessel walls, and prevent the formation of atherosclerosis.
Curcumin also has a certain vasodilator effect, which can help reduce blood pressure, improve vascular endothelial function, promote blood circulation, and reduce the risk of cardiovascular disease.

Effect on the digestive system

Stimulate bile secretion, help digest fat, promote food digestion and absorption, for indigestion, loss of appetite and other problems have a certain improvement.
It also has the effect of protecting the gastric mucosa, inhibiting the secretion of gastric acid and preventing the occurrence of gastric ulcer and gastritis. Studies have shown that curcumin can promote the regeneration and repair of gastric mucosa cells and enhance the barrier function of gastric mucosa.

Potential anticancer effects

Studies have shown that curcumin can induce apoptosis of tumor cells, inhibit the proliferation and metastasis of tumor cells, and regulate the signaling pathway of tumor cells, affecting the growth and development of tumors.
Although most studies are still in the stage of basic experiments and clinical trials, curcumin, as a natural anticancer substance, has broad research and application prospects.

Improve brain function

May help improve memory and cognitive function and reduce the risk of neurodegenerative diseases such as Alzheimer's disease. Curcumin can cross the blood-brain barrier, play a protective role in nerve cells in the brain, reduce neuroinflammation and oxidative stress, and promote the growth and repair of nerve cells.
Some animal experiments and small human studies have shown that curcumin intake can improve cognitive performance, memory and learning in laboratory animals and people with mild cognitive impairment.