Organic Red Dragon Fruit Powder
Product Name:Organic Red Dragon Fruit Powder Appearance:Pink Powder MOQ:1 KG Package:1kg/ Bag 25kg/drum Certification:ISO 22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000
Classification:
Organic Fruit and Vegetable Powder
- Product Description
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- Commodity name: Organic Red Dragon Fruit Powder
Product Name:Organic Red Dragon Fruit Powder Appearance:Pink Powder MOQ:1 KG Package:1kg/ Bag 25kg/drum Certification:ISO 22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000
What's Organic Red Dragon Fruit Powder?
Organic Red Dragon Fruit Powder is a plant extract derived from organic red dragon fruit.
It has an attractive purplish-red colour, which is a vivid reflection of the natural colour of the red heart dragon fruit. It has a fine texture, like fine flour, and when you twist it lightly with your fingers, you can feel the smooth texture of the powder. This fineness is achieved through careful grinding and sifting to ensure that each grain of powder is uniform and delicate.
When you get close to the Organic Red Dragon Fruit Powder, you will smell a strong fragrance of dragon fruit. This aroma carries the unique fruity and lightly sweet flavour of dragon fruit, and is a true reproduction of the original flavour of dragon fruit, with no artificial flavours added to modify it.
In the food field, it can be used to make dragon fruit flavoured candies and jellies, giving these foods a strong dragon fruit flavour. In baking, it is added to the preparation of bread and cakes to not only colour the baked goods with a beautiful fuchsia colour, but also to add the fruity and sweet flavour of dragon fruit. In beverages, it is used to make dragon fruit juice, fruit tea, etc., to enhance the flavour of dragon fruit, and is an organic plant extract that can be used in a variety of fields.
Benefits of Organic Red Dragon Fruit Powder
1. Powerful antioxidant, delay aging
Anthocyanin+Beetin: The purple-red colour of Red Dragon Fruit Powder comes from these two super antioxidants, whose antioxidant capacity is 20 times more than that of Vitamin C. It can scavenge free radicals, reduce the damage of UV rays to the skin and slow down cell aging.
Vitamin C+E: Each 100g contains about 30-50mg of vitamin C, which synergistically enhances the anti-aging effect and reduces wrinkles and discolouration.
2. Regulate blood sugar and blood fat, suitable for people with three highs
Low glycemic index (GI≈40): dietary fibre (7-9g per 100g) slows down the absorption of sugar and smoothes postprandial blood sugar.
Phytosterols: lower LDL, prevent atherosclerosis, reduce the risk of cardiovascular disease.
3. Natural detoxification, protect the stomach and intestines
Phytoalbumin: automatically binds heavy metals (e.g. lead, mercury) and eliminates them through the intestines, reducing the burden on the liver.
Pectin and fibre: repair the gastric mucosa, relieve gastritis, while promoting intestinal peristalsis, improve constipation (experiments show that continuous consumption for 2 weeks can increase the frequency of bowel movements by 30%).
4. Enhance immunity, anti-inflammatory and anti-infection
Vitamin C + Iron: Promote the production of white blood cells and enhance the ability to fight viruses, especially for people with low immunity.
Anti-microbial activity: Anthocyanins have inhibitory effect on E. coli and Staphylococcus aureus.
5. Beauty and Brightening
Melanin Inhibition: Blocks tyrosinase activity and reduces UV-induced discolouration. Clinical tests have shown that continuous use for 8 weeks can brighten skin tone by 1-2 shades.
Collagen synthesis: Vitamin C promotes collagen regeneration in the dermis and improves skin elasticity.
6. Blood replenishment and prevention of anaemia
Natural source of iron: 3-5mg of iron per 100g (non-heme iron, with vitamin C to enhance the absorption rate), suitable for people with iron-deficiency anaemia.
7. Eye protection and eyesight
Beta-carotene: converted into vitamin A, preventing dry eyes and night blindness, electronic screen users can supplement daily.
8. Weight loss
Low-calorie and high-fibre: only 50-60 calories/100g, increasing satiety and reducing high-calorie food intake.
9. Regulation of women's health
Relief of menstrual discomfort: Magnesium (40-60mg per 100g) soothes uterine muscle spasm.
Postnatal recovery: dietary fibre to prevent postnatal constipation, iron to replenish blood loss.
10. Neuroprotection and anti-fatigue
B vitamins: support energy metabolism, relieve stress fatigue and improve poor concentration.
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