Organic Schisandra chinensis Berry Powder

Product Name：Organic Schisandra Chinensis Powder Botanical Source：Schisandra Chinensis Grade：USDA & EU organic standard Appearance：Brown Red Powder Mesh：95% pass 80mesh Packing：25kgs/Drum

What is Organic Schisandra Chinensis Powder?

Schisandra chinensis is a fruit-bearing vine. It’s purple-red berries are described as having five tastes: sweet, salty, bitter, pungent, and sour. The seeds of the Schisandra berry contain lignans, and there are beneficial effects on health. Schisandra isn’t typically used as a food. But it has been used for medicinal purposes throughout Asia and Russia for generations. In traditional Chinese medicine, Schisandra is considered beneficial to qi, the life force or energy inherent in all living things. It’s thought to have a positive impact on several meridians, or pathways, in the body, including the heart, lungs, and kidneys.

Product Information

GMO Status：This product is GMO free

Irradiation： This product has not been irradiated

Allergen： This product does not contain any allergen

Additive： This product without the use of artificial preservatives,flavors or colors.

Production Process

Quality Control

The nutritional value of organic Schisandra chinensis powder mainly shows in the following ways.  

Lignans: Containing potent restorative lignans such as schizandrin A, schizandrin B or schizandrol, they are powerful antioxidants that can inhibit free radicals, increase the level of antioxidant glutathione in the liver, promote the liver's detoxification process, protect the liver from damage, and regenerate liver tissue damaged by alcohol abuse, drug use or hepatitis.

Organic acids: Rich in organic acids, they can promote the secretion of digestive juices, facilitate the digestion and absorption of food, and enhance digestive function. They can also protect the intestinal and gastric mucosa and have a good effect on persistent diarrhea caused by spleen and kidney deficiency and cold.

Vitamins: Rich in various vitamins, such as vitamin C, they can promote the repair and regeneration of liver cells, enhance the body's immunity, and have antioxidant effects, helping the body eliminate free radicals and reduce oxidative stress on the liver, thereby protecting liver health.

Phytosterols: They have the effect of lowering cholesterol and regulating blood lipids, which is beneficial for maintaining the health of the cardiovascular system and reducing the risk of cardiovascular diseases such as atherosclerosis.

Polysaccharides: They have immune-regulating effects, can promote the activity of immune cells, enhance the body's resistance, and improve the ability to resist diseases. They can also regulate blood sugar levels to a certain extent, which is beneficial for diabetic patients.

Trace elements: They contain trace elements such as iron, zinc and manganese, which play important roles in maintaining normal physiological metabolism and participating in enzyme synthesis. Iron helps prevent iron deficiency anemia; zinc is very important for maintaining normal taste, smell and immune function; manganese participates in the composition and activation of many enzymes and has a positive impact on bone development and metabolic regulation.