Organic Pumpkin Seed Protein Powder
Product Name:Organic Pumpkin Seed Protein Powder Part Used:Seed Spec.:60% Appearance:Light brown Powder Certification:ISO 22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000
Classification:
Organic Plant Based Protein
- Product Description
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- Commodity name: Organic Pumpkin Seed Protein Powder
Product Name:Organic Pumpkin Seed Protein Powder Part Used:Seed Spec.:60% Appearance:Light brown Powder Certification:ISO 22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000
What is Organic Pumpkin Seed Protein Powder?
Organic Pumpkin Seed Protein Powder is derived from mature organic pumpkin seeds, which are also known as pumpkin kernels, white gourd seeds, golden gourd seeds, etc. Organic pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin can reach over 60%, and its protein is rich in amino acid composition, making it a good source of plant protein.
Organic Pumpkin Seed Protein Powder Organic Pumpkin Seed Protein Powder Core Nutritional Value
High Quality Plant ProteinProtein content of 30%-40% (up to 60% or more after defatting), containing 20 amino acids, including all 9 essential amino acids (lysine, leucine, etc.), with a biological value close to that of soya bean protein.
Complete protein properties: suitable for vegetarians to replace animal protein, providing about 25g of protein per 100g, with an absorption rate of over 90%.
Healthy fat and cardiovascular protectionThe fat content is about 40%-50%, mainly unsaturated fatty acids (linoleic acid and oleic acid), which can lower low-density lipoprotein cholesterol (LDL) and reduce the risk of atherosclerosis.
Phytosterols: inhibit cholesterol absorption, clinical data show that 10g per day can reduce blood lipid levels by about 15%.
Minerals and Trace ElementsMagnesium (535mg per 100g): regulates heart rhythm, relieves muscle spasms, meets 130% of adult daily requirement.
Zinc (7.5mg/100g): boosts immunity and protects prostate health (reduces the risk of prostate enlargement by 30%).
Iron (8.8mg/100g): Combined with Vitamin E (35mg/100g) to promote haematopoietic function, suitable for anaemic people.Core benefits of Organic Pumpkin Seed Protein Powder
Prostate and urinary health
Containing pumpkin seed amino acid (a unique component), it can inhibit the activity of 5α-reductase and relieve symptoms of benign prostatic hyperplasia (such as frequent urination and incomplete urination).
Clinical trials have shown that continuous use for 3 months can improve the symptom effective rate of patients with benign prostatic hyperplasia (BPH) by over 60%.
Blood sugar and metabolic regulation
Cobalt (1.7μg/100g): Activates pancreatic cells, promotes insulin secretion, and helps control blood sugar (post-meal blood sugar of diabetic patients can be reduced by 10%-15%).
Dietary fiber (6g/100g): Slows down glucose absorption, with a GI value of only 30, suitable for low-carb diets.
Antioxidant and anti-inflammatory
The combination of vitamin E and polyphenols has an antioxidant capacity twice that of vitamin C, capable of eliminating free radicals and reducing the expression of inflammatory factors such as TNF-α. Animal experiments have shown that its extract can reduce liver oxidative damage by 40%. Deworming and digestive support.
The cucurbitacin component can paralyze parasites (such as roundworms), and it is used in traditional medicine for deworming (it needs to be taken on an empty stomach for three consecutive days). Dietary fiber promotes intestinal peristalsis and has a 20% better effect on constipation than oat fiber.Organic Pumpkin Seed Protein Powder: Suitable Groups and Contraindications
Recommended Groups:
Bodybuilders and Muscle Builders (High protein, low fat)
Middle-aged and Elderly Men (Prostate health)
Diabetic Patients (Blood sugar control)
Vegetarians (Comprehensive amino acid supplementation)Contraindications:
Patients with Gallstones (High fat may stimulate gallbladder contractions)
People with Allergic Dispositions (A very small number of people are allergic to plants in the Cucurbitaceae family)
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