Organic Brown Rice Protein: a new green force in multiple fields | FocusHerb

In the field of food, Organic Brown Rice Protein with its excellent nutritional properties, is gradually becoming a new darling of health and taste, widely used in a number of subcategories. ​
Organic Brown Rice Protein is often added to various foods as a quality nutritional supplement to enhance the nutritional value of products. In baked goods, adding Organic Brown Rice Protein can make breads, cookies, etc., not only rich in carbohydrates, but also rich in protein. In this way, consumers can get more diversified nutrition while enjoying delicious baked goods. In the field of drinks, whether it is protein powder drinks, or plant-based protein drinks, Organic Brown Rice Protein plays an important role. Like some of the main healthy protein powder products, the Organic Brown Rice Protein and other nutrients are scientifically matched to meet the needs of fitness people, vegetarians and people who pursue a healthy life. In vegetable protein drinks, Organic Brown Rice Protein brings mellow taste and rich nutrition to the drink, making it a quality substitute for animal protein drinks such as milk. ​
For vegetarians, due to the strict avoidance of animal protein in their diet, it is essential to find suitable sources of protein. As a high-quality representative of plant protein, Organic Brown Rice Protein is rich in a variety of essential amino acids, and does not contain the common cholesterol and saturated fat of animal protein, which fully meets the dietary requirements of vegetarians and becomes an important way for them to obtain protein. Many vegetarian food brands have launched vegan meat, vegan cheese and other products with Organic Brown Rice Protein as the main raw material, which are constantly innovative in taste and texture, gradually approaching traditional animal protein foods, adding a rich variety of choices to the vegetarian table. ​
With the improvement of people's health awareness, the demand for healthy, low-calorie and filling foods is growing, and Organic Brown Rice Protein also shows unique advantages in weight loss foods. On the one hand, it is rich in dietary fiber, which can increase satiety after entering the human body and reduce the intake of other high-calorie foods; On the other hand, its protein content is high, the digestion and absorption process is relatively slow, and it can continue to provide energy for the body and avoid metabolic disorders caused by insufficient energy in the process of weight loss. At present, there have been many weight-loss meal replacement powders and energy bars with Organic Brown Rice Protein on the market. These products are favored by many weight-loss people for their healthy, convenient and effective characteristics. ​

Beverage industry: New options for plant-based

In the beverage industry, Organic Brown Rice Protein is gradually emerging as a new choice for plant-based beverages, bringing consumers a unique drinking experience and rich nutrition. ​
Organic Brown Rice Protein, with its rich nutrients, has become a high-quality raw material for making brown rice vegetable protein drinks. Take the brown rice vegetable protein drink patented by Bright Dairy as an example. Its raw materials contain a specific proportion of brown rice powder, vegetable oil, pea protein, etc. Through a series of complex processes, such as mixing part of amylase, water and brown rice powder into gelatinization, and then adding the remaining amylase and glucose amylase enzymatic hydrolysis steps, etc. It successfully solved the problems that most of the protein in brown rice is insoluble protein, rich in insoluble dietary fiber, which leads to heavy powder feeling, aggravation of powder feeling after adding cocoa powder and stability of cocoa powder suspension. This carefully developed brown rice vegetable protein drink not only retains the nutrients of brown rice, but also has good taste and stability. ​
From the perspective of market prospects, the Organic Brown Rice Protein beverage market has great potential. With the popularity of the concept of healthy diet, consumers' demand for food with specific functions is increasing, brown rice drinks are rich in dietary fiber and vitamins, with certain nutritional value and health functions, just in line with this trend. And consumers are increasingly inclined to choose natural, no-added food, brown rice drinks with brown rice as the main raw material, no additives, in line with consumers' preference for natural food. Although the current awareness of brown rice drinks in the market is not high, with the popularity of healthy eating and consumers' attention to natural foods, the awareness is expected to increase. According to relevant reports, the market size of coarse grain beverages continues to expand, 2019-2025 China's coarse grain beverage market is expected to exceed 50 billion yuan, the compound annual growth rate will reach more than 25%, Organic Brown Rice Protein drinks as a subcategory of coarse grain beverages, will also usher in development opportunities. ​
In terms of consumer acceptance, although Organic Brown Rice Protein drinks face competition from some traditional drinks, such as other cereal drinks, soy milk, milk, etc., these competitors have certain advantages in market share, brand awareness, channel coverage and so on. However, Organic Brown Rice Protein drinks have attracted many health-conscious consumers with their unique selling points, such as rich dietary fiber and vitamins, as well as cholesterol-free and low-fat characteristics. Especially for people who are lactose intolerant, vegetarians, and consumers pursuing a healthy lifestyle, Organic Brown Rice Protein drinks offer a new, healthy beverage option. Through continuous optimization of taste and flavor, such as adding natural ingredients or condiments such as red dates, wolfberry, osmanthus flower to meet the taste needs of different consumers, the acceptance of Organic Brown Rice Protein drinks is gradually improving. ​

Animal feed: New raw material to reduce cost and increase efficiency

In the field of animal feed, Organic Brown Rice Protein is gradually becoming a new raw material to reduce cost and increase efficiency by virtue of its unique advantages, injecting new impetus into the sustainable development of animal husbandry. ​
With the fluctuation of the global food market, the price of traditional animal feed protein raw materials such as corn and soybean meal has been rising, which has brought huge cost pressure to the breeding industry. The search for affordable and nutrient-rich alternative raw materials has become an urgent need for the industry, and Organic Brown Rice Protein has emerged. As the country with the largest rice planting area and the highest rice yield in the world, China produces a large amount of brown rice every year, which provides sufficient raw material basis for the application of Organic Brown Rice Protein in animal feed. ​
From the perspective of nutritional composition, the digestible energy and crude protein content of brown rice are comparable to that of corn, and the price is relatively low, only about 2/3 of corn. If brown rice can partially or completely replace corn in feed, it will reduce feeding costs to a certain extent. In terms of amino acid composition, the contents of arginine, isoleucine, lysine, methionine and tryptophan in brown rice were higher than those of corn, and the contents of leucine were lower than those of corn. Among them, gluten, albumin and globulin are all structural proteins, and the amino acids are relatively balanced, indicating that brown rice protein is a kind of high-quality protein. Moreover, the apparent digestibility and true utilization of amino acids of brown rice were higher than or close to that of corn and higher than that of other plant-based feeds. In the digestion and metabolism test of pigs, digestible amino acid content and metabolizable amino acid content of brown rice were increased by 25.71% and 23.78% compared with corn, and the average apparent digestibility and apparent metabolic rate of amino acid were increased by 24.49% and 25.74% respectively. In the true metabolizing energy test of chickens, the available amino acid content of brown rice was 6.28% higher than that of corn, and the average apparent and true amino acid availability were 2.89% and 1.31% higher, respectively. ​
In practical applications, brown rice has shown good results in livestock and poultry breeding. In pig breeding, when brown rice was used to replace part of corn as energy feed, the daily gain and feed conversion rate of pigs were better than that of the control group using only corn, and there was no adverse effect on pig quality. For poultry, brown rice also performs well. Studies have shown that adding an appropriate amount of brown rice to the feed of laying hens not only does not affect the laying performance of laying hens, but also makes the yolk of eggs more colorful, more nutritious and more competitive in the market. In broiler breeding, brown rice helps to improve the growth rate and meat quality of broilers, and brings higher economic benefits to farmers. ​
In aquaculture, Organic Brown Rice Protein is also starting to make its mark. Aquatic animals such as fish and shrimp have a high demand for protein, and the high-quality properties of Organic Brown Rice Protein make it one of the ideal choices for aquatic feed. The application of Organic Brown Rice Protein in aquatic feed can meet the growth needs of aquatic animals, improve their immunity and anti-stress ability, and reduce the occurrence of diseases. At the same time, due to the high digestion and absorption rate of Organic Brown Rice Protein, it can reduce the residue of feed in water and reduce the pollution of the water environment, which is in line with the concept of green and sustainable development of modern aquaculture. ​

Cosmetics: Emerging ingredients in skin care

In the cosmetics sector, Organic Brown Rice Protein is emerging as an emerging ingredient in the skin care industry, injecting new vitality and efficacy into many skin care products. ​
Organic Brown Rice Protein is multifaceted in its skincare benefits. From the perspective of oil control, with the acceleration of the pace of life and environmental changes, the number of people with oily skin is increasing, and they are facing problems such as greasy face and clogged pores. The BM Muscle Active brown rice series products of Huaxi Biological is a good example. The core ingredient of the brown rice fermentation filtrate is organic brown rice in northeast China as the fermentation substrate, and CF-37 strains are selected. Through the unique bionic multiple fermentation process, the vitality of sebaceous cells can be accurately restrained from the source. And does not have an inhibitory effect on other cells such as human keratinocytes, so as to achieve directional oil control and keep the skin fresh. In terms of moisturizing, with age, the human skin's ability to synthesize hyaluronic acid decreases, water loss accelerates, and the skin becomes dry and rough. Organic Brown Rice Protein is rich in a variety of amino acids and nutrients, which can promote the absorption and retention of water by skin cells. Just like the brown rice fermentation filtrate in BM muscle activated brown rice water, it can work together through multiple pathways such as hyaluronic acid synthase, hyaluronic acid receptor, and aquaporin to enhance the role of hyaluronic acid in cells, improve the ability of intracellular hydration and moisturizing, and keep the skin hydrated at all times. ​
At the antioxidant level, in modern life, the skin is always faced with oxidative pressure caused by ultraviolet light and environmental pollution, which is prone to aging and darkening. The natural antioxidants contained in Organic Brown Rice Protein, such as vitamin E and gamma-glutamate, can effectively remove free radicals and reduce the damage of oxidative stress on the skin. Taking BM Muscle activated brown rice series products as an example, the brown rice fermentation filtrate in its ingredients can inhibit the generation of reactive oxygen species (ROS) after oxidative stimulation, promote the generation of type I collagen after glycation damage, play a role in resisting oxidation and glycation damage, help skin delay aging, maintain luster and elasticity. ​
From the market potential analysis, in recent years, consumers' demand for skin care products has become increasingly diversified and personalized, paying more attention to the natural, safety and efficacy of products. Organic Brown Rice Protein, as a natural vegetable protein component, fits this consumption trend. According to relevant market research reports, the global natural skin care market continues to grow and is expected to maintain a high growth rate in the next few years. With its unique skin care efficacy, Organic Brown Rice Protein has occupied a place in the natural skin care market, attracting the attention and investment of many brands. For example, the BM Muscle life brand of Huaxi Bio-based brown rice skin care products with fermented brown rice filtrate as the core ingredient have been deeply loved by consumers since their launch, and their sales have continued to rise, ranking among the top in the toner category and oil-control skin care products list on e-commerce platforms such as Tmall, becoming the brand's star product series. This fully demonstrates the strong competitiveness and broad market potential of Organic Brown Rice Protein in the cosmetics market.

Healthcare: Enabling health management

In the field of healthcare, Organic Brown Rice Protein is providing strong support for people's health management with its unique nutritional advantages and physiological effects, and becoming a high-quality choice for people who are concerned about health. ​
For people with chronic diseases such as "three high" (hyperlipidemia, hyperglycemia, hypertension), Organic Brown Rice Protein is particularly significant. Unsaturated fatty acids and dietary fiber, which are rich in Organic Brown Rice Protein, play a key role in regulating blood lipids. Unsaturated fatty acids can reduce the content of cholesterol and triglycerides in the blood and reduce the deposition of lipids in the blood vessel wall, so as to effectively prevent the occurrence of cardiovascular diseases such as atherosclerosis. Dietary fiber can promote intestinal peristalsis, increase cholesterol excretion, reduce cholesterol absorption, and further assist in regulating blood lipid levels. In a study of patients with hyperlipidemia, some patients added Organic Brown Rice Protein to their daily diet, after a period of observation, it was found that their blood total cholesterol and low density lipoprotein cholesterol levels decreased significantly, while high density lipoprotein cholesterol levels increased, which indicates that Organic Brown Rice Protein has a positive effect on improving blood lipid status. ​
Organic Brown Rice Protein also performs well when it comes to blood sugar regulation. The carbohydrates in Organic Brown Rice Protein are wrapped in coarse fiber tissue, which is digested and absorbed slowly by the human body, which makes the blood sugar rise more gently and helps to maintain the stability of blood sugar levels after meals. Trace elements such as zinc, chromium, manganese and vanadium contained in organic brown rice are also of great help in improving insulin sensitivity. Insulin is an important hormone that regulates blood sugar, and when insulin sensitivity is enhanced, the body's cells can take up and use glucose more efficiently, thus better controlling blood sugar levels. For people with impaired glucose tolerance, regular consumption of foods containing Organic Brown Rice Protein can reduce the risk of diabetes to a certain extent, and help control blood sugar fluctuations and reduce the occurrence of diabetes complications. ​
For people with weakened immunity, Organic Brown Rice Protein is also of great significance. It is rich in a variety of vitamins and minerals, such as vitamin E, zinc, etc., these nutrients have a positive effect on improving the body's immune function. Vitamin E is a powerful antioxidant that can clear free radicals in the body, reduce oxidative stress damage to cells, and enhance cell vitality and resistance. Zinc is involved in the synthesis and metabolism of various enzymes in the human body, and is essential for the normal development and functional maintenance of the immune system. A lack of zinc causes a decrease in the activity of immune cells, making the body more vulnerable to pathogens. Through the intake of Organic Brown Rice Protein, supplemented with enough vitamin E and zinc elements, can strengthen the resistance of people with weak immunity, help them better resist the invasion of diseases. ​

Summary and outlook: Future blueprint for Organic Brown Rice Protein

Organic Brown Rice Protein has shown great application value and development potential in many fields such as food, beverage, animal feed, cosmetics and healthcare. In the field of food, it provides consumers with healthier and nutritious choices to meet the dietary needs of different groups of people; In the beverage industry, as a new choice of plant-based beverages, it conforms to the development trend of health drinks; In terms of animal feed, it is helpful to reduce the breeding cost, improve the breeding efficiency and promote the sustainable development of animal husbandry. In the field of cosmetics, with its unique skin care effect, become the emerging darling of the skin care industry; In the field of health care, strong support is provided for the health management of patients with chronic diseases and people with weakened immunity. ​
Looking forward to the future, with the continuous improvement of people's health awareness and the increasing emphasis on sustainable development, the market prospect of Organic Brown Rice Protein will be broader. In terms of technological innovation, relevant researchers will continue to explore more efficient and environmentally friendly extraction and processing technologies to further improve the purity and quality of Organic Brown Rice Protein, reduce production costs, and thus enhance its competitiveness in the market. At the same time, with the in-depth study of the function and characteristics of Organic Brown Rice Protein, its potential application in more fields will be explored and expanded. For example, in the field of biomedicine, Organic Brown Rice Protein may play an important role in drug carriers and biologics due to its unique biological activity and safety. In the field of environmental protection materials, the use of Organic Brown Rice Protein to develop biodegradable biomaterials will also provide new ideas and ways to solve environmental problems. ​
As a natural, nutritious and versatile high-quality protein, Organic Brown Rice Protein is playing an increasingly important role in the health industry and on the road to sustainable development. It is believed that in the future, Organic Brown Rice Protein will bring more health and beauty to people's lives with its unique advantages, and become an important force to promote the innovation and development of many industries.